J' ♥ Montreal

Cheeses
Oka cheese was originally manufactured by the Trappist monks, who are located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company, the rights having been sold in 1996 by Les Pères Trappistes. It is also manufactured in Holland, Manitoba, by Trappist Monks at their monastery, which is located 8 miles South East of Holland. It originated in 1893. Since that time, Quebec has become a major producer of Canadian Cheese. Oka cheese has a pungent aroma and soft creamy flavour, sometimes described as nutty and fruity. The cheese, which is made from cow's milk is covered with a copper-orange, hand-washed rind. Its distinct flavour sets it apart from more common cheeses such as colby and cheddar, and does not go through a cheddaring process. I don't remember exactly what the squeaky cheese was, I just know I've always loved cheese curds. We are now off to Quebec City.

Audrey
Loving the photos of Audrey. Need more of both of the kiddos.