SWITZERLAND and THE ALPS “A day in the life of a Tour Manager” I exited the aircraft in Zurich, Switzerland. After settling in to my hotel and aware of the age-old statement to stay awake if you can, to correct your internal clock, I immediately ventured out. During the train ride into the city, the introduction to the centuries old European sandstone buildings, the charming rooftops, steeples and chiming of church bells flooded my jet lagged mind. I wandered the ancient cobblestone streets. The passing of trams with a quiet hum that doesn't seem to disturb the wellbeing of the environment was such a pleasant beginning to my travels. I wandered over quaint bridges and found what I’d planned to be my first dinner in Switzerland. Raclette is a meal of melted cheese over small potatoes,
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