Around the Adriatic: Slovenia - Ljubljana, Easter Sunday, 2019 April 21

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When we walked out of our room, we saw that the Easter bunny had left mini chocolate eggs scattered down the hallway (as predicted by Manka). In the restaurant, a central table was filled with traditional special foods: a large knotted Easter bread, dyed and decorated hard-boiled eggs, and swiss-roll-style cakes with poppy seed and walnut-honey filling. The eggy Easter bread tasted rich and fillin... Read Full Entry

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