Food, Glorious Food.

---

I thought that I would show some of the food offerings that we have had over the last few weeks. We have had some magic meals, both on and off the boat, and the beer and wine that has complemented this food has been rather nice as well. we have eaten in some really nice restaurants and in most cases found that we have left the restaurant feeling very content. Unfortunately I can't name them all but will show some photos of some of the meals. I think my waist line is on the move{in the wrong direction} but as my will power is pretty poor in these situations I'll have to live with it. Pip/Rod

---

Photos

Entree
Browns Bar London. Prawn, Crab and Avocardo stack. Yum

Entree.
Browns. Scollops. Fantastic!!

On the Boat.
Spagetti and meat balls. The old stand-by. Very good, especially with wine.

Another stand-by.
Bread rolls, wine or beer and lots of fillings. Salad, ham cheese etc.

More please!!
Strawberry tart. Just what the waist line ordered. Well, I was using a lot of energy up doing nothing.

Nice and chilled.
Just what is needed after a hard days work, or half a days work, or just because it is just what is needed.

Salmon. In Lyon
Unfortunately not caught by me, but very nice anyway.

All finished. Can I leave the table?
Spare ribs. Very nice in a small restuarant in Lyon.

Quack quack.
Duck. Once again in Lyon.

Home cooked or should say boat cooked.
Small fillets of chicken, a few veges and salad. Combine it with wine and Oh!!! what a meal. The cooks can be proud.

A small restuarant in Auxerre.
This was recommended to us and was well worth the hunt. This is a veal shank. In red wine sauce of course.

Beef.
Bloody {literally] beautiful. Warwick and I both had this as it came as a meal for 2. The whole meal was magic.

Duck again.
Another fantastic dish. We of course had a taste of each others.

A small cafe in Joigny.
Bruchetta for Di and Pam. Presentation +.

Another filled roll!!!
Warwick and I were left to eat the ordinary filled roll. mind you, the bread was exceptional as we found all the way through the canal area.

And so to the Last Meal.
Joigny. The restuarant Le Rive Gaughe.This is a entree called something like poached eggs in red wine. It was beautiful.

Lamb Square.
Very tender and very easy to eat. The presentation was great and sitting out side on the terrace looking over the river was loverly.

Salmon.
Beautiful but could have had a couple more pieces. How to over come the smaller portion. Drink more wine.

Duck.
Loverly and tender and different again from other duck we have seen.

Fish.
Always my favorite at restaurants and this was one of the best. I am not sure what fish it was but as a biased kiwi it was [nearly] a good as we get.

And to finish!!!!
An Apple Tart that was different but very nice. And so to Norway. And more loverly food with supplements of wine and beer. Oh, What a hard life.

Comments

[D MJ Binkley]

I love blogs from foodies
You are gathering a following.