Bitola

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My guesthouse owner gave me a small breakfast before leaving. I had coffee and polenta with cheese. After eating quite a lot of polenta in Romania and finding it pretty bland, I wasn't expecting it to be amazing. However, my hostess has found a way to make it more appetising, by adding cheese. It tasted so much better. After breakfast, I made my way to Ohrid bus station and bought a ticket for the... Read Full Entry

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