Italian delights


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Europe » Italy
September 30th 2010
Published: November 27th 2010
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Spent 2 weeks in Italy at different times & places with my family & friends. I LOVE Italian food - the variety in the various regions is awesome. Plus a bit of sightseeing to walk off the calories.


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italian brekkyitalian brekky
italian brekky

Panella bakery, Monti, Roma - delicious fragolini's; beignets; zucchini flower pizza.
Giolitti's (Roma)Giolitti's (Roma)
Giolitti's (Roma)

getting our daily (hourly) gelato fix
seafood salad & tuna carpaccioseafood salad & tuna carpaccio
seafood salad & tuna carpaccio

La Scala Ristorante, Trastevere, Roma
grilled local fishgrilled local fish
grilled local fish

La Scala again
La Cinta beach, San Teodoro, SardiniaLa Cinta beach, San Teodoro, Sardinia
La Cinta beach, San Teodoro, Sardinia

Most beautiful beach I've seen in Europe - crystal clear water with a sandy base
bottargabottarga
bottarga

spaghetti with clams and mullet roe - amazing flavour!
sardinian pizzasardinian pizza
sardinian pizza

My mate Hong enjoying the local specialty at the Gallo Blu pizzeria, San Teodoro, Sardinia
calzonecalzone
calzone

Pizza Ciro, Roma
quick snackquick snack
quick snack

fresh anchovies; grilled peppers; arancini balls etc at Franchi deli, Prati, Roma
meats & cheesemeats & cheese
meats & cheese

Cul de Sac restaurant, Roma
oxtailoxtail
oxtail

Cul de Sac again
Home made pastaHome made pasta
Home made pasta

Hong & I signed up for a pasta making class. Great fun, and here were the random shapes we came up with (filled with spinach and buffalo ricotta).
pepepepe
pepe

Signature dish at Le Tavernelle, Monti, Roma. Parmesan crust filled with home made parmesan & pepper pasta. Amazing!


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