Hot dogs & hot springs


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Europe » Iceland » Southwest » Reykjavík
October 19th 2010
Published: December 14th 2010
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For a country that made front page news during the WFC, in particular losing a ton of British local council savings; Iceland may be a bit cheaper than it used to be, but don't come here without packing a fair bit of cash and plastic.

Stayed the week in a Reykjavik apartment, and just did day trips. Iceland is chock-full of amazing natural wonders, wacky cuisine (not for whale or puffin lovers), unpronounceable place names, funky fashion, and relaxing hot springs.


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Icelandic sample platter Icelandic sample platter
Icelandic sample platter

Fru Berglaug restaurant - garlic minke whale; grilled lobster salad; fish stew; dried fish jerky
seafood starter seafood starter
seafood starter

Islenski Barinn restaurant - smoked arctic charr; smoked eel; and lumpfish roe
shellfish soupshellfish soup
shellfish soup

Islenski Barinn again - soup with slow cooked scallops, shrimps, langoustine, turmeric, ginger, chilli
Islenski Barinn tasty treatsIslenski Barinn tasty treats
Islenski Barinn tasty treats

garlic roasted langoustine; lightly seared minke whale; smoked puffin; slow cooked leg of lamb; and smoked lamb tartare.
slow cooked leg of lamb 'Grandma's style'slow cooked leg of lamb 'Grandma's style'
slow cooked leg of lamb 'Grandma's style'

another delicious Islenski Barinn specialty
fermented shark fermented shark
fermented shark

Looks harmless enough, but tastes like a piece of wax dipped in ammonia
Hot diggety-dogHot diggety-dog
Hot diggety-dog

Icelanders love their hot-dogs as much as their hot springs. This place (Baejarins Beztu) was famous for serving Bill Clinton!
Eyjafjallajokull volcanoEyjafjallajokull volcano
Eyjafjallajokull volcano

Scene of April's devastating volcano blast that shut down European airspace. The volcano is located under this glacier.
sub-glacier volcano fissuresub-glacier volcano fissure
sub-glacier volcano fissure

Where the melted glacier waters came from, resulting in devastating floods
Around IcelandAround Iceland
Around Iceland

Decided to splash out 7900 icelandic kroners (splutter!) for a swanky 4-course meal at the 'Fish Company'. The starter was lightly salted arctic charr & fried langoustine with icelandic mushrooms, sweet fennel, caramelised onion & lobster bubble sauce
2nd course2nd course
2nd course

cured wild salmon and salmon tartare, with mustard jelly, cauliflower couscous dill foam, and rye bread sand
3rd course3rd course
3rd course

roner cooked rack of lamb & slowly cooked pork belly with jerusalem artichokes, turnip, green peas & sherry-lamb jus
dessertdessert
dessert

soft skyrmousse & hazelnut cake with strawberry gel, crispy biscuit, skyr sorbet & hazelnut powder
spa'ing it upspa'ing it up
spa'ing it up

Blue Lagoon
Northern Lights Northern Lights
Northern Lights

quite mesmerising, and the best picture I could get in sub-zero temperatures without a tripod
Pingvellir National ParkPingvellir National Park
Pingvellir National Park

Site of the first Icelandic parliament, located between the North American and European tectonic plates which continue to move apart
Langjokull glacierLangjokull glacier
Langjokull glacier

Still covered in black ash from the Eyjafjallajokull volcano


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