Tuesday Day 10 We're in Rabat and free days are starting to translate as lazy days spent around the campsite, but I'm okay with that. It was our turn to cook and we were anxious to lose the reputation of taking the longest to serve dinner (so we're three perfectionists, sorry!), therefore vowing to start early and prove everyone wrong. We'd decided on chicken schnitzel, courgette and eggplant fritters for the three vegetarians, a tomato and cucumber salad, carrot and pineapple salad and rice so after breakfast, we began breaking up the leftover bread for breadcrumbs. I was a little unsure about how it would work but we eventually figured if we spread the bread out across three plates and left it in the sun on the truck, not only would it dry out but the
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