Day 1 - From Nam to Cambodia With only 20km to the Vietnam/Cambodia boarder we had one last chance to squeeze in a Vietnamese roll. This time it was roasted pork belly, probably one for the record books. Mal of course turned up his nose and had a roll with cucumber and soy sauce. I wasn't sure what to expect riding a motorbike into Cambodia, I've heard you need a letter from the original owner, that I have no chance or that we should be OK but we will need to bribe. Coming up to the boarder was pretty funny, its like a competition between Cambodia and Vietnam for the best propaganda signs. Using my usual approach of just being nice to all the officials and making a few jokes we crossed without even paying a
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