We slept until ten, then woke up and packed. Check-out time was eleven, and our plan was to hit the Boboli Gardens, then retrieve our packs and train to Rome. We ate one last breakfast on our magnificent terrace, finishing off our supplies of fruit and juice, packed up the remaining supplies - olive oil, vinegar, wine, and bit of Tuscan deli meat - and left our packs in the lobby. By the time we hit the Open Door Café for “second breakfasts” - coffee and pastry - it was raining. We decided the Boboli was out - touring an outdoor garden in the rain is just not our thing, no matter how much we wanted to see it. “We pass through Florence twice more on the trip,” I told Sam. “If its sunny we can
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