After the excitement and adrenaline of yesterday (hmm ok, and wine), Sunday was always going to be a day of rest. Had a nice relaxing sleep in before venturing in to Umbertide for a coffee (accompanied by boa constrictor) and some supplies. Home for lunch, lots of jumping/wall walking competitions in the pool and the great pizza creation began. Much poking was necessary, obviously, and, building on the lessons of the pizzaiolo from Gassino, much throwing of semolina. The oven proved challenging to get to the right temperature so there was some dissatisfaction with the dough, but the masses didn’t seem to mind. Some ventured in to Perugia for some jazz…and some had an early night. Up the next morning to greet the cooking lady who had come unstuck rally driving in, and despite help, was
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