Saturday 11th February: As it's Saturday I thought I'd give an insight into that common weekend treat: the cooked breakfast. You won't be surprised to know that on board ship, you have the opportunity to eat just about every breakfast food imaginable: cereal, fruit, porridge, pastries, fried, boiled, poached, grilled, Japanese things that I have no knowledge of plus anything you can think of to spread, pour or drown your plate with. But even so, some people have managed to surprise us with the combinations they have created. One person chose scrambled egg with fried eggs and cottage cheese. Not a natural combination and definitely not a combi I would choose. Somewhat stranger was the guest who chose sausages, eggs, bacon ... and haddock. I can't really imagine fish with the other 3 choices. But the
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