url='/Videos/2818.html' onclick='dialog("/Videos/2818.html?popped=1","tbvideo",600,600);return false;'Too much oil, not enough sense.url='/Videos/2819.html' onclick='dialog("/Videos/2819.html?popped=1","tbvideo",600,600);return false;'Fish bashing in the market After we changed to Julies GH, we were brought to the local market where Nokky explained to our large group (20+) the different spices and vegetables on offer. We were tired and hungover and it was another sweltering day, so we sought the shade and didn't really look forward to standing in front of a wok all day. We had skipped breakfast on the advice of other people who had attended the course. The set up is quite straightforward - split into different groups, prepare the ingredients, cook in it in a wok, eat your creation and then rest. It all worked quite well until the third dish when everyone was getting stu
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