Barcelona is a fantastic city: the pulse of Tel Aviv, the history of Rome, great food, music, culture...and it's warm! I love this place. We arrived in the evening and the first thing I discovered was how good the tapas are. The bars are literally covered in choices - though not eating ham or shellfish narrows it down a bit. The couple of times I have eaten tapas in Melbourne they were not exciting but here they are a forum to be creative with combinations and flavours, using small amounts of top quality ingredients piled high on a slice of baguette. My favourite featured half an egg, an anchovy, a white asparagus, tomato and olive tapenade. Yum! We are staying in the very evocative Barri Gothic, the old town which is a maze of twisting streets
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