On Thursday I went to a Shanghai Jiao Tong University volunteer house to celebrate the traditional dragon boat festival. The festival commemerates the Chinese poet Qu Yuan who drowned himself. According to the story, all the villagers threw rice cakes into the river to keep the fish from eating the poet's body. Today the sticky rice cakes, wrapped in bamboo leaves and filled with pork or red beans, are served at the Dragon Boat Festival. We went to the apartment to talk, have traditional tea, and have snacks before leaving for a traditional Chinese restaurant. Traditional style means there is a spinning glass table in the middle of the table where all the dishes are placed. You then take the food off the dishes and put them on your own small plate or bowl to eat.
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