PALERMO PIE (hiya, Lochie) ... While supporting my lifestyle, washing dishes in one of Picton's finest restaurants, The Slip Inn, Julie, the newly appointed worldly head chef from California, and I were having light conversation regarding favorite foods we miss having from back home. A top of the lister for me was pizza, specifically, a white pizza with garlic and spinach, mmmmm... my favorite. Julie's response, "God! that sounds good." Julie was in the process of changing the menu and one of the establishment's specialities was pizza, of which, one can not get for miles around except for here. During an employee / going away party, in an intoxicated repeat conversation, Julie tells me she's adding that pizza to the menu and going to name it after me calling it, The Palermo. Now with any drunkin
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