Kunming may well be called the City of Eternal Spring, a title that we'd had no quibble with back in May, but the couple of weeks we spent there this time around were more marked by decidedly non-springlike rain, grey skies, and cold temperatures. Apart from the fact that it had been one of the more pleasant Chinese cities we'd visited, it was also a hub for flights to Myanmar as well as having plentiful connections to Shanghai, so was ideally placed to enable us to get to our intended destinations when we each went our separate ways. We'd both been feeling a little travel-weary, and a fortnight of relaxation and research appealed enormously. We ate many of our meals at a cafe called Salvador's near the university, one of a selection of Western-themed eateries (and,
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