Its cold in the mountains! At just over 1500m above sea level the weather was totally different to the rest of South East Asia. We arrived in the highlands in the afternoon and immediately noticed the difference. On our first night we had a steamboat - a traditional Malaysia dish for the area. It was basically a big pot of boiling soup in the middle of the table and you put pretty much every type of meat into it to cook. We had chicken, beef, prawns and crab (these were the ones i could recognise) and then a load of others witch by the sounds of what the others were saying included fish balls, squid, muscles and even jelly fish! It was however very nice and we took the "unlimited buffet" offer as a challenge. On
... read more