Two foodies eat their way thru Portugal

a trip by Garry Wallace
From: February 8th 2015
Until: February 28th 2015

A whirlwind tour of Morocco/Spain and Portugal. Taking cooking lessons, eating tapas and searching for the best street food on the way.
Trip Length: 3 weeks
Blog Entries: 12
Photos: 31
Words: 4693

Blog Entries

Date Blog Title Location
February 8th 2015 Haggling for a taxi in Marrakesh Africa » Morocco » Marrakech-Tensift-El Haouz » Marrakech
February 9th 2015 The spectacle that is Jemaa el Fnaa Africa » Morocco » Marrakech-Tensift-El Haouz » Marrakech
February 11th 2015 The real lowdown - Turkish Bath vs Morrocan Hammam Africa » Morocco » Marrakech-Tensift-El Haouz » Marrakech
February 12th 2015 The Marrakech Express Africa » Morocco » Fès-Boulemane » Fes
February 12th 2015 Pastilla – Pigeon pie Africa » Morocco » Fès-Boulemane » Fes
February 15th 2015 The most dangerous thing in Marrakech Africa » Morocco » Marrakech-Tensift-El Haouz » Marrakech
February 15th 2015 Mercados - Canadian entrepreneurs take note Europe
February 16th 2015 Lisboa as the locals say... Europe » Portugal » Lisboa
February 16th 2015 Oops Europe » Portugal » Lisboa
February 17th 2015 Finally another Blog entry about food Africa » Morocco
February 17th 2015 More photos from the Souk Cuisine course Africa » Morocco » Marrakech-Tensift-El Haouz » Marrakech
February 20th 2015 Cooking in Lisbon Europe » Portugal » Lisboa
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