That pesky fox. 700g of georgeous dark chocolate, two fine salamis, fresh baked french bread and a packet of olives were its haul from our tent on the first night of the valproaiso circuit trek near Ushuaia. Lesson learned, never leave food in the tent vestubule. Thankfully we had enough food spare to complete this 4 day trek in beautiful mountain scenery near Ushuaia (though pasta and brekfast bars gets pretty monotomous). It was pretty hard going, with large areas of bog, some steep high passes and a general lack of paths. We didn´t realise until one day into the trek that the map only had contours for a small amount of the area, which would have made navigation a bit of a nightmare without GPS. When not trekking Ben and I entertained ourselves by skinny
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