After packing our bags again to move onto our next location, a process which we are shortening each time, we wander down for breakfast at 8.15. Not sure why but at Mooriplass breakfast is only served between 8.00am and 9.00am which doesn’t allow you time to sleep in! Breakfast this morning is something called a “Bobotie” which is a Malay influenced spiced Ostrich mince with sultanas topped with Dutch milk and egg and grilled. It was served with baked banana and was surprisingly pretty good. Today we have an appointment to keep with “Fanie” from the Ostrich skin place, so after packing the car and filling up with fuel for our long drive ahead, we set off. Heading through town it was amazing to see the difference in how it looked with all the lights,
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