It's good to head home before any long journey, so we scheduled a trip to good ol' Chiayi, Taiwan. We were greeted by old friends both Chinese and expat. Needless to say, as soon as we hit the ground, we started eating. And eating. Nick and XieYun had opened their breakfast shop in March and Chinese hospitality demands that guests be stuffed, and stuffed we are. We have been enjoying an unending stream of old favorites. Fried chicken and egg breakfast sandwiches, danbings (take that Wynne), chicken rice, beef noodles, intestine hot pot soup, dragon fruit, tangerines, salty dried plums, squid on a stick, the best food in the world--so far. Let us not forget the tea. Tea shops are everywhere and not one is in danger of going out of business. I had forgotten how
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