Coucou mes amis! Hola mis amigos! Ni hao wo de pengyou! Hi there, my friends! I've many adventures to share, and it's about time I update "mettre à jour" my lovely site. So, I'll try to highlight some of the finer memories and moments... I became acquainted with "pigeonniers," those dwellings wherein rest pigeons (I'm sure there's a term in English, but I haven't bothered to consult a dictionnary, and this way you pick up a bit of French, nifty, eh?) I tried duck hearts--let's say my curiosity was satisfied after the first time. Boudin, which I think is a sort of blood sausage, I found rather tasty. No pics of these delicacies though! For those of you who are fond of sugary somethings, I did try "gateau basque" which is made of almond paste. I
... read more