Encountering Cambodia and Vietnam - Ha Long Bay, Tuesday 2016 March 8


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Asia » Vietnam » Northeast » Quang Ninh » Halong Bay
March 8th 2016
Published: July 24th 2017
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View from my portholeView from my portholeView from my porthole

Stuck emergency exit - fortunately, no emergency
I am stretched out on a lounge chair on the top deck of our private little cruise boat, the Ocean Pearl, in Ha Long Bay, with the other members of our group. The weather and the light have improved, although the fog and mist shadow the distance. In the foreground are raw sandstone cliffs framed by clinging green trees. Worn mountain tops form islands and islets.

We have sailed (motored) away from the press of tour boats that filled the harbour where we and everyone else embarked. Since our boat is a larger, overnight vessel, we needed a small tender, which is now being pulled behind us. The main level has the dining room, where our table was set for a much-anticipated lunch. First we explored the little foredeck and then our charming rooms. All the woodwork in my room is swollen, so once the door was opened, I could only close it by locking it from the inside. The porthole that was identified as the emergency exit should have opened wide but got stuck, and then wouldn’t close because it truly was stuck. I stopped trying and went upstairs for lunch: vegetable soup, small crabs with a salt-black pepper-
Motorcycle traffic jamMotorcycle traffic jamMotorcycle traffic jam

Terrible conditions for riding motorcycles!
lime sauce, steamed shrimp, lemon chicken, kohlrabi in garlic sauce, rice, and apple tarts supplied by Thuy.

We had started off the morning in a muddle. Thuy got caught in a traffic jam while she was shopping for treats for us, so we didn’t get started until almost 9:00. The traffic was heavy. Near our route was a long retaining wall decorated by colourful ceramic pictures and designs. As we passed, I noticed that homeless people were just breaking camp, as it were; these seemed to be the same people that looked so picturesque yesterday with their balancing poles and bicycles in the streets. Near the outskirts, we were slowed by traffic jams caused by vehicles turning left in a hodgepodge at two traffic lights and at a third place where two policemen were futilely trying to clear the shemozzle. (
">Have fun watching a video clip of this morning's traffic. )

As we entered the country side we saw ever more paddies heavily flooded. Some were being planted, but Thuy told us that most farmers had given up growing a third rice crop this season because of the unusual cold and the rain. This year, the same fields were more likely to be successful with root vegetables
Rice paddiesRice paddiesRice paddies

Chilly wet day
and greens. Thuy commented on people starving after liberation in 1975. The new government, under the influence of Russia and the Cultural Revolution in China, collectivized the farms without assigning effective responsibility. People worked without caring about the health of the crops, which caused yield to plummet. Also, small businesses were banned. No one saw any point in working hard. When policies were made more open in the 1990s, GDP began to rise rapidly. Because of the privations during and after the war, generations of people lost the knowledge of how to prepare dishes and foods with good nutrition.

We passed more industrial sites, a large supermarket, and side-by-side sites of a Korean manufacturer and Vina, a large Vietnamese milk company. In one area, the houses were larger, better designed and set further apart. On the other hand, some of the multi-storey homes in the towns were fronted by a frame that covered almost the whole of the façade to hold billboards. In return for whatever rent they received for the advertising, the inhabitants must have lived almost in the dark, because the side walls generally had no windows. The towns were clean, free of debris, which is collected
EmbroiderersEmbroiderersEmbroiderers

Paintings transformed into embroidery
fairly often by official workers with a cart.

Morning break for us came at a non-profit company employing artisans who were handicapped. I thought that one of the embroiderers might have been autistic, otherwise their issues were not apparent, possibly because they were so good at their craft. With quick movements they pierced the fabric, right hand from the top and left hand from the bottom. On one frame, a woman was still drawing the picture while another had already started embroidering the background. The pictures were copied from designs, although for a very complicated picture, an actual painting was mounted where the embroiderer could easily consult it. The coloured embroidery threads were in thick paper-wrapped bundles, cut into lengths about two feet long. (
">The video is proof of the embroiderers' skill. )

After another couple of hours, we did finally arrive at an extensive development of half-finished hotels and condos and wide concrete streets. At the waterfront, dozens of boats were pulled up to a long concrete landing area where hundreds of people were grouped or lined up. Fortunately, we were led directly to a small tender and out to our tour boat.

Ha Long Bay is large enough we cannot see any
Lunch on the Ocean PearlLunch on the Ocean PearlLunch on the Ocean Pearl

Ha Long Bay
mainland. Everywhere processions of worn, tree-covered mountain tops poke out of dark turquoise water that laps gently against eroded rock covered in tiny mussels. If there were a path, none of the mountain tops would be far to hike, although the terrain is steep enough to deter all but the best rock climbers. Slashed cliffs show where, in some recent archeological time, giant slabs of sandstone have sheered off, probably like glaciers calving.

Our after-lunch relaxation on the deck loungers was interrupted by the call to get ready for hiking and kayaking. Elizabeth had encouraged me to go kayaking, and I said only if she were my partner. We got onto the tender with some of the others, and we motored over to the island with a constructed steep hiking path up to a view point and the local cell towers. Everyone else got off to hike; we were supposed to have waited on the boat for a second tender trip. Even so, we enjoyed motoring over to where the kayaks were stored and back to our boat. Quickly it became evident that what was on offer were not kayaks but “banana skins” on which the paddler perched, rather
Ha Long BayHa Long BayHa Long Bay

Sheer beauty!
than sat in as for a kayak. A trained and experienced kayaker, Elizabeth refused to get into it because of safety, made worse by the damaged life jackets. I immediately pulled back. Four others went out in pairs with a guide; of course they had a good time, but I would have worried and fretted. Instead Elizabeth and I had two glasses of ginger tea each on the deck, enjoying conversation and quiet time and the mysterious, foggy view.

To my delight, a cook came to the dining area and demonstrated how to make a lotus flower from a daikon, a rose from a carrot (very difficult), and an astounding fishing net from the rest of the carrot. The flowers were done essentially in the same way, alternately cutting petals and cutting away the next layer to create separation. The rose alone probably took ten minutes to cut, done with a special short, thin, sharp knife. The fishing net was done by making quarter cuts just to the core in a circular fashion all the way up the carrot. It was then soaked in salt water for at least five minutes and carefully unrolled and spread out into the
Carrot netCarrot netCarrot net

Could I do this? Ha!
net. Most impressive! ( ">Watch the demonstration on video. ) Now we are having a drink before supper while relaxing in the dark on the upper deck, only slightly damp from the heavy mist. All around us are other cruise boats, large and small, lights twinkling on the barely rippling sea.

Supper was served with extraordinary flare! For the first course, the chef made a “bouquet” of vegetable flowers for each table, with prawns hanging off the edge of a glass “vase”. They whisked it away before we could eat it and brought out gold fish made from carrots “swimming” amongst carved cucumber “rocks” and broccoli “sea weed”. On the plate were minced crab meat paste on lemongrass skewers. That too was whisked away in favour of carved tomato lanterns flaming as they were carried in the dark to our tables. The main courses of curried chicken, beef and broccoli, and green beans seemed almost an anticlimax.

View map of trip to date.


Additional photos below
Photos: 12, Displayed: 12


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Ha Noi streetHa Noi street
Ha Noi street

Can't get enough of this exotic architecture!
Left-over mountainsLeft-over mountains
Left-over mountains

Ha Long Bay
Eerie yet peaceful silenceEerie yet peaceful silence
Eerie yet peaceful silence

Ha Long Bay
Fog thickens the mysteryFog thickens the mystery
Fog thickens the mystery

Ha Long Bay
Carrot fishCarrot fish
Carrot fish

The fish are almost moving. (Could be why they are out of focus? Or not.)


25th July 2017

Good Heavens
I'll never munch my vegetable flower quite so casually again! As for the embroidery, do you have any idea how many hours of labour each picture involves? What an amazing day.
30th July 2017

Artistry
This special kind of artistry is admirable. My recall is that each picture takes about a week to embroider.

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