Mekong Delta region


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Asia » Vietnam » Mekong River Delta » Can Tho
February 29th 2012
Published: March 1st 2012
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Day one of our Mekong Delta tour...... Read Full Entry



Photos are below
Photos: 57, Displayed: 21


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They feed the dried sheet of noodles through this machine that cuts it into strips.
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Finished noodles.
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The noodle-making family's pig - - reminds me of Draco (our doggie).
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Every part of the rice is used - - in this case, the inedible husk is used to feed the fire that heats the noodle batter.
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Delicious Vietnamese doughnuts. Mine was filled with some sort of sweet bean paste that did not taste like beans at all.
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Rice delivery to the noodle factory.
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At a rice husking factory. Each of these bags weighs 50 kilos, and the people who carry them from the boat to the factory make 500D (about $0.02) per bag they carry. Most people can carry 100-200 bags per day, so if you carry 100 bags, you make less than $3 per day.
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Our guide explaining the different parts of rice. The husk, the brown rice, the rice flour, the white rice, and the broken rice (some rice is broken during the polishing from brown to white).
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The risk husking factory.
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Diego had to wait outside to escape the heat inside.
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The view from the rice husking factory, right on the river.
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Our computer in pieces in a Vietnamese repair shop. This was a little nerve-wrecking, but they were actually able to fix the broken screen in less than an hour for less than $100, which would never be possible back home.
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Relief from the heat!



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