First week in Chiangmai

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So on my first morning I wandered into the kitchen, a large space with two or three large fridges and open to the elements. It’s a Thai kitchen, so no oven but a job for cooking and toaster and microwave. I helped myself to tea and toast and sat in the communal space under the house to eat it. A chance to meet some of the other people staying here. There’s an American who is learning Thai as h... Read Full Entry

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