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Published: October 7th 2010
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Having spent a week or so just relaxing and enjoying the comforts of our hotel, swimming in the pool and eating lots of nice Thai food, we decided that it was time to actually do something. In short order we had booked ourselves a days diving in Koh Rang National Marine Park and a day long Thai cookery course.
An 8 o’clock pick up meant an early start the next day, we just managed to eat break...
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YUM
That looks amazing! Banana spring rolls sound yummy. We'll have to do some negotiations about your spice collection when you return, although I've cleared you out cumin and tumeric from last year's "winter of dahl". I might do a cooking course in Delhi so maybe we can do a cultural exchange. BTW, the word nudibranch always makes me giggle. Because I am very childish.