RICE CRACKERS WITH MINCED CHICKEN AND PEANUT SAUCE

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20140703 5 2 RICE CRACKERS WITH MINCED CHICKEN AND PEANUT SAUCE

YUM

(SUBSTITUTE: SQUID OR PORK OR SHRIMP)



50g Minced Chicken

1 Coriander Root

15g of shallot

15g Crushed Peanut (Mixed with chili to taste)

100g Coconut Cream

Rice crackers or any toast of cracker.



PREPARATION:

In wok at low heat

2T of Oil. Add shallots and Coriander root stir fry until it releases aroma. Turn to Medium Heat and add Coconut Cream



Add

1T of chili paste boil and add minced chicken and peanuts



Seasonings:

1 T Tamarind

1 T Palm Sugar

1 T Fish Sauce



Keep stiring until it thickens like a dip. Serve on a dip saucer.

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Comments

[Julia Sigsby]

One of my favorites !!
Wooow! Rice crackers looks delicious.