PORK BELLY CURRY WITH SWAMP CABBAGE

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PASTE

15g Dry Chili Re-hydrated

1 Lemongrass

4g Galangal

6g Garlic

9g Shallots

2g Kaffir Lime skin

1/2t white peppercorn

1T Shrimp Paste

1t Salt

INGREDIENTS:

½ Kaffir lime (To squeeze juice)

100g of pork belly

2 leaves of Kaffir lime

4 leaves of swamp cabbage



4 leaves of Reg Cabbage

½ cup of Coconut Cream



PREPARATION

In a wok add:

1 T of oil. 1T paste and coconut cream. Then add ½ cup of chicken stock. Turn to high heat and boil. Add pork belly. Cook until pork is well cooked then add swamp cabbage.



Seasoning:

1T Tamarind Sauce

½ Palm Sugar

½ Fish Sauce



Squeeze kaffir lime and add the shell to the dish. Taste and turn heat down

Add 2T Coconut Cream and 1/2cup of chicken stock if necessary.

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Photos

Pork Belly Curry with Swamp Cabbage
Ingredients for the paste

Pork Belly Curry with Swamp Cabbage-2
Ingredients for the Pork Belly Curry

Pork Belly Curry with Swamp Cabbage-3
Chopped ingredient for the Pork Belly curry. This is the way ingredients should look like ;)