cherry tomatoes ftw!

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An example of making do with what’s leftover in the fridge. It was pretty delicious, I fried the tofu in olive oil until brown. I then placed it on the plate and covered it lightly in soy sauce. Next I lightly pan fried the cherry tomatoes by themselves and added soy sauce and sesame oil when they were soft. Once on the plate, I added kimchee. I love the kimchee juice mixing with the rest of the sauces. On the right are peppers with daenjang (bean paste). It was really good for an impromptu meal 😊

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Photos

It's all in the sauce!
the sauce on the plate was a mix of soy sauce, sesame oil, and kimchee juice YUM!