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It's all in the sauce!  
   

It's all in the sauce!

the sauce on the plate was a mix of soy sauce, sesame oil, and kimchee juice YUM!
cherry tomatoes ftw!

April 1st 2010
An example of making do with what’s leftover in the fridge. It was pretty delicious, I fried the tofu in olive oil until brown. I then placed it on the plate and covered it lightly in soy sauce. Next I lightly pan fried the cherry tomatoes by themselves and added soy sauce and sesame oil when they were soft. Once on the plate, I added kimchee. I love the kimchee juice mixing with the rest of the ... read more
Asia » South Korea » Gyeongsangbuk-do

Korean Flag Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more
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