century egg


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Asia » Malaysia » Sarawak » Kuching
August 18th 2007
Published: August 18th 2007
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I will refrain as possible dwelling on the great food. For breakfast why have toast and scrambled egg when you can have century and salted eggs, lotus paste bow, indian curry vegetables and flat bread, with all sorts of sauces and condiments.. egg jam, creamy and rich... everything very satisfying, full flavored, and interesting

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