Taking the Long Road to Malaysia

Asia » Malaysia » Penang » George Town
March 26th 2013

Published: March 26th 2013

Ah, the romance of the train. The clickety-clacking of the rails, being gently rocked side to side as you fall asleep like a newborn. The romance of waiters in white uniforms serving our wonderful meal on crisp linen tablecloths and sparkling china while we clink our wine glasses to the end of a perfect day. After a peaceful night’s sleep, going to the restaurant car for steaming cups of coffee ... Read Full Entry

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Nanci and David Curry

nancic123

In July of 2011, we made the decision to leave our comfortable jobs in Northern California to see the world. We weren’t sure where we were going to go or how long we would be gone, but we wanted an adventure and we knew we could find it if we looked carefully enough. We would travel slowly, staying in cities and towns for longer periods than most tourists have time for. Hopefully, it would give us an opportunity to observe local life in a unique way. In June of 2019, we completed our 8th consecutive year of travel. We visited 53 countries on 4 continents and travelled for 2873 straight da... full info

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26th March 2013

RENanDREW
Ren & Andrew

Food!
Yum! Love the sound and look of nasi kandar. We love bourdain too, someone could make a lot of money by putting together a 'bourdain food tour' around the world :)

31st March 2013

The Travel Camel
Shane Dallas

The story behind the name
I ate here too, it was one of the best meals of all my travels. According to a local friend, this restaurant obtained its name because a more popular (and supposedly better) Nasi Kandar restaurant always had queues. So this new establishment promoted themselves as being as place where one did not have to wait for a meal - hence "Line clear", or "No queue".

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Taking the Long Road to Malaysia

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