The Gastronomic Olympics


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September 20th 2009
Published: September 20th 2009
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We were up early today and took the train to Umeda trying to find Sunday mass - the church it turns out was torn down a few years ago- so, back to Daikokucho for breakfast with Ted and Nobu. We were invited to Ryu Kyu - Nobu's mothers Okinawan restaurant for dinner Sunday evening - Ted and Nobu wanted to bring a pumpkin pie (Nobu has been very excited about making pumpkin pie) so we were off to shop for some needed ingredients -

Shopping was fun and we were looking forward to an evening meeting Nobu's mom Keiko. Pumpkin pie in hand we set off for Izumi. Nothing prepared us, not even our loving son, for the meal we were about to partake!!

Keiko is a most delightful woman, bright, energetic and loving. She has created a warm, family friendly restaurant that is the pride of the neighborhood. Small Japanese style tables, and thankfully for our tired legs one western style. Immediately she brought drinks - frosty mugs of beer (root beer for me - I am still not recovered from the Sake we had with the dancing ladies) With a toast "Watashitachi ha kazoku" (We are family)
All lined up for Tako YakiAll lined up for Tako YakiAll lined up for Tako Yaki

I'll never understand the attraction - Little children love them - they look like timbits, but they are filled with octopus.
our meal began.....



Additional photos below
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The slimy seafood dishThe slimy seafood dish
The slimy seafood dish

It is said to be filled with many healthy vitamins and minerals - Nobu's grandmother is in her 90's and Nobu's mom who looks like she is 40 is 56!! They love this stuff. Dad was brave....
Meat CourseMeat Course
Meat Course

Okinawan Hamburgers. they were tasty - filled with - you guessed it! Seaweed!
Sunday Shopping TripSunday Shopping Trip
Sunday Shopping Trip

Dotombari River
Sunday ShoppingSunday Shopping
Sunday Shopping

Outside the Subway Station
On our way to dinnerOn our way to dinner
On our way to dinner

Leaving Ted's apartment
Sunday DinnerSunday Dinner
Sunday Dinner

A challenging menu
DinnerDinner
Dinner

Ted and Nobu expaining the first course
Sunday dinnerSunday dinner
Sunday dinner

Lovely Tuna and special Okinawan fish - all raw
Amazing LiquorAmazing Liquor
Amazing Liquor

While we were eating our fish, a startling bottle on the bar caught our eye - yes, that is a SNAKE in the bottom!!!
Snake LiquorSnake Liquor
Snake Liquor

It took our breath away....
Next courseNext course
Next course

Special warm radishes


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