From Culinary Backstreets, one of my favorite web pages. Sake is considered Japan’s national drink. Its exact origins lie in the murkiness that accumulates over thousands of years, but it’s believed that rice-derived alcohol production arrived from China alongside rice cultivation at least 2,500 years ago. This rice-derived drink was then developed over the centuries, growing into a flourishing industry by the 17th century. In 1698, for example, government records list 27,251 sake brewers across Japan. Fast-forward to the turn of the 20th century, when the industry was making efforts to improve and regulate quality, leading to the establishment of the National Research Institute of Brewing (NRIB) in 1904. Over the centuries – or indeed, millennia – sake became deeply entwined with Japanese traditions, particularly Shintoism, an animistic religion centered on the respect and worship of
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