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Published: November 18th 2011
Sugar Palm
Moi having a Caipirinha :-)Rest day. Chilling by the pool all day. We decided to spend a day visiting places and a day relaxing on an alternate basis. After a long hard day at the swimming pool we felt the immense need to treat ourselves to a nice meal. After an intense search in the Lonely Planet book we took up their suggestion of the Sugar Palm restaurant. It was a bit out of the way to find it but man oh man was it worth the effort!! Starters: Khmer fish cakes and spring rolls (not the fish cakes from Tesco nor spring rolls from the local chinese) followed by fish Amok which took 40 minutes to cook. I had a Caipirinha and Mark Angkor beer. We found out that Gordon Ramsey had trained there, a bit pricey but the tastes were out of this world!!!!
Walked through the market and had a head&shoulder&foot massage for 40 minutes for 2 dollars :-) What a bliss!
Came back to our temple, had a few cans of beers with the hostel staff and met Phillipe from Paris who has a business in Phnom Penh and is looking for further adventures in India.
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Nicki Wilson
non-member comment
Hey you two! I have just read your latest blogs, and my gosh it sounds like a once in a lifetime experience. It sounds like you are having an amazing time, with exciting experiences! Keep blogging, as we love reading about your travels, lots of love to you both xxxxx p.s. we shal have to have a carparinia night when you return xxxxxxxxxx