Day one in Istanbul started at noonish :-) with brunch at Ulus Cafe and Park. We enjoyed a Turkish mid-day meal of Bourek. A type of noodle casserole with cheeses and cream......stewed tomatoes with peppers and eggplant, fresh sliced cucumber, tomatoes , olives (black and green) :-))))) hard boiled eggs, sliced cheeses and salami type meats, fresh peppers, delicious breads .... Fresh apples, grapes, bananas, and Simit, a bagel type roll with toasted sesame seed and jam. Yummmm! After brunch we went outside to take pictures overlooking the Bosphorus,the waterway that divides the eastern and western sides of Istanbul. The views were amazing of the Asian side of Istanbul and the first bridge. Our staff photographer, Abby Vogelaar, took wonderful photos which will be featured in this and future blogs. After brunch we drove down the
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