Since I've been in Sri Lanka I've been blown away by how amazing and delicious the food is. It's fresh, tasty and with huge variety. The best thing is the basic "rice and curry", however that is massively underselling what's on offer. Rice and curry means rice (obviously), a curry, be it fish, chicken or very occasionally beef, then usually there are at least three different vegetable dishes, plus dhal, coconut sambal and poppadums. The vegetables are usually curries, but sometimes a type of sweet and sour dish. I've had carrots, beetroot, green beans, potato, pumpkin, eggplant, sweet potato...... I've also had fruit curries, which might sound strange but taste sensational - jackfruit curry or mango curry, yum! Nearly always dinner is served with rice, although sometimes it's string hoppers, which is like a little nest
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