A FEW DAYS IN SAIGON


Advertisement
Vietnam's flag
Asia » Vietnam » Southeast » Ho Chi Minh City
February 21st 2017
Published: February 21st 2017
Edit Blog Post

We’re staying at the Beautiful Saigon Hotel in District 1, also known as the backpacker district. The usual tourist hotels are in another part of town; we’re in the area where younger (ahem) people stay, a mix of 2-3 star hotels and hostels, bars, massage parlors, cheap restaurants, and souvenir stores. We wear earplugs to sleep because of the rock music blasting out of the bars, but we knew that before we arrived – this is the fourth time we’ve stayed here and we knew our room would front the street. It’s a great place for people watching and listening. Yesterday, we could hear Chinese and German conversations in the breakfast room, and at today's breakfast, we talked with a man who was here in the Army in the late 1960s.

We spend our days walking, visiting markets, drinking water and eating pho, the Vietnamese beef noodle soup. At night, we sit in little sidewalk bars along with everyone else, nursing beer or wine, and watching the show. The thing that I HATE MOST is seeing old western men with (very) young Asian girls. Horrible, disgusting, vile … and I’m not talking about Asian and western men and women dating.
Beans at the MarketBeans at the MarketBeans at the Market

For me, the food displays were fascinating.
I’m talking about sexual slavery.

It’s really hot today, so we walked over to the Rex Hotel. Folks our age remember the fifth floor rooftop bar as a hangout for journalists and home of the American military command’s daily war news conferences. They were called the “five o’clock follies” by the reporters who even then wondered about the appropriateness of daily war briefings in a hotel outdoor restaurant/bar. Sound familiar? Hmmm?

A side note: we hate DHL! Since it's hot in Vietnam and cool in Japan, we shipped a package of cool-weather clothing to our Tokyo hotel, which they should hold for us until we arrive in mid-March. Tom tried to make everything easy and did the pre-shipment paperwork online before we took the box to The UPS Store on Hardin Valley Road. That was February 3. The box arrived in Tokyo on February 9 and was held by DHL until today, while they put the UPS folks through a nightmare set of ridiculous bureaucratic hoops. We were sure they were about to send it back to Knoxville any minute. The kicker is that if Tom had not done the paperwork on line, no one would have known
Ben Thanh MarketBen Thanh MarketBen Thanh Market

The market is the size of a city block (at least) and is crammed with anything you could want to buy.
what to do to get the box released for delivery. They never contacted the UPS Store, and it's only because Tom got automated notices that we knew there was a problem. We do NOT recommend shipping with them! Now, we only need to wait until we arrive in Tokyo to find whether the box is really waiting for us.


Additional photos below
Photos: 8, Displayed: 8


Advertisement

Meat MarketMeat Market
Meat Market

You can't be squeamish about understanding where the meat comes from.
Fish at the MarketFish at the Market
Fish at the Market

Tom knows his salt-water fish, and he couldn't identify some of them.
Not shrimpy!Not shrimpy!
Not shrimpy!

These shrimp (prawns) were bigger than my hand.
Pho Bo in SaigonPho Bo in Saigon
Pho Bo in Saigon

As you can see, Tom eats the noodles and I like the broth.
Vietnam PostVietnam Post
Vietnam Post

This one is for our neighbor Barry Houchin.


21st February 2017

Nice photo of the Ben Thanh Market
So organized.... really nice, I bet Tom liked it. lol

Tot: 0.054s; Tpl: 0.01s; cc: 9; qc: 23; dbt: 0.0259s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1mb