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Published: November 16th 2006
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Ahh Smores ... they are indeed a beautiful thing.
I was lucky enough to be introduced to this delicious camping tradition twice over summer in Banff. The first time we improvised using the oven. The second time we managed to light up a decent fire on the deck for a more traditional marshmallow cremating session. All with pleasing results.
For those not in the know, this is a brief sum-up of the Smore:
A piece of chocolate is placed on a Graham cracker.
The best chocolate is Hershey's dark (although Aussie cadbury would also be great) or Aero as the bubbles make it melt better.
A marshmallow is roasted to varied levels of crispness, depending on personal preference, and placed on top of the cracker with the chocolate.
A top layer cracker is then placed on top of the whole thing and pressed together to melt the chocolate and marshmallow together.
Then you stuff the whole thing in your mouth and mummble that you would like "s'more"
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Lindsay
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A MISSING VITAL PART OF THE SMORES
It must always be graham crackers, not just any crackers will do!!