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The presentation
The menu was grilled salmon, white asparagus, Belgian endive, zucchini, and tomato and English cucumber cold salad.Friday, June 4, 2010
We stayed in Bruges today. We considered a barge ride on the canal from Bruges to Damme but it sounded too involved. We took the 30-minute canal boat ride in Bruges instead. We learned that the canals freeze occasionally and they have been able to ice skate from Bruges to Holland. After the ride Mom and Tricia shopped while Dad and I researched the train to Brussels. Tricia and I prepared dinner at home and tried to create a restaurant-like experience for Mom and Dad. They seemed to enjoy it though Dad probably wondered where his bread and starch were. After dinner they went to bed as I walked the streets until midnight taking pictures of Bruges at dark. Those follow.
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Jeanne Stuart
non-member comment
Beautiful
Those are some beautiful photos CE! What an incredible city it looks like.