Tipon

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Tipon One of my friends Jen, a girl from California, had been talking about eating cuy (guinea pig) since she had arrived in Cusco a few weeks earlier. Eating cuy came into conversation with our spanish teacher at one of our lessons, she had advised that the best place for it was Tipon, a small village about 40 minutes outside of Cusco in the valley which was also home to some incan ruins. I to... Read Full Entry

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