After a short bus layover in Latacunga and an interesting "bagged" lunch (see photo), I took a second bus into the clouds and to an area called Tigua. Here I stayed at the Posada de Tigua, a family-run farmhouse. When I first arrived, I went for a hike near the Rio Toachi Canyon (more to come about this canyon later), and then returned for one of the best dinners I've ever eaten. Everything was organically grown right at their farm, and all of it - the soup, chicken, potatoes, carrots, greens - was delicious. For breakfast, the fresh cheese, milk and yogurt were rich and creamy. This hotel was about double the cost of most other hotels in this country, but well worth the splurge. They have horses to rent and have wonderful trails around the
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