MangoBiche: Shredded green mango with lime juice and salt.
Arepas: It wouldn't be Colombia without Arepas.
You can have it plain.
Or you can get saucy with it.
Colombian Empanadas: What differentiates Colombian Empanadas from the rest is that it is deep fried.
Chicken Empanada
Fish Empanada
Pandebono:
Tequeño: Bread stick with cheese inside.
Buñuelos: Fried dough ball with small chunks of cheese.
Colombian Tamale: Made with rice wrapped in banana leaves.
Colombia's take on Chicken and waffle:
Sopas de Costilla:
Sopa de Mondongo (Tripe stew):
Sanchoco de Gallina: Yuca and plantain are included in this soup.
The best seafood soup in Santa Marta, Colombia: The man with the giant pot. In front of Parraquia San Francisco de Asis. At the corner of Carrera 4 and Calle 14. Availble only in the morning. Reminded me of a gumbo.
Panela: Unrefined whole cane sugar.
Lechona: Slow roast pig with stuffing inside.
Food from the Carribean coast of Colombia:
Fritanga: Fried assortment of meats.
Bandeja Paisa:
Typical lunch and breakfast:
Desserts:
Oblea: A wafer sanwich with jam, chocolate or arequipe in the middle.
