Andres Carne de Res

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Our final night in Bogota, again planning a quiet one considering our flight the next day, and quickly laughed out of that plan, thrown into the truck and driven north an hour to a small town called Chia. Chia basically exists solely as a town where the drinking rules are more lax than Bogota and so consists entirely of bars and restaurants. We were headed to Andres Carne de Res (Andres meat of cow, yum) which is a huge place several hundred feet long, where Bogota comes to eat extremely well and party in between eating. More aguardiente, more vodka, some of the best beef I have ever had (one was wrapped in salt and spices in a wet cloth and thrown in coals to cook), more dancing, more eating, more dancing... Tried some chorizo (yum), blood sausage (hmm, pretty good), and intestines (not so good really). A great way to end our days in Bogota.

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Comments

[Ryan Mortier]

Thank You Chica's
I hope you left many flowers whisky and small coins for the female statue - Thank you oh wonderous DJ hands for bringing the big beats