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Published: February 17th 2011
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For the past month I was working at La Farfalla in CaƱuelas. La Farfalla (Italian for butterfly) is on one hectare of land in the country two hours (by train) south of Buenos Aires. Owned by Matias and Mariana, La Farfalla is a wonderful little farm producing zucchini, pumpkins, tomatoes, yellow tomatoes, cherry tomatoes, and all kinds of different plants for the consumption of Matias, Mariana,...
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