Pynkulam: New Friends and Perfect Dosai
December 16th 2018 Sreela’s dosais are perfect, absolutely perfect. Crispy. Lacy. Golden. Transparent almost.
She ferries each dosai from her skillet, proudly setting each one on my plate. They’re hot and steamy.
Her smile radiates. I think the dosais are smiling also.
I can hardly wait to crack off a piece and dip it into her coconut chutney. Last evening she made ginger coconut chutney just for me. I was
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