Exploring Paestum and cooking with the Baroness
September 10th 2018 Our day started this morning with a visit to a local Buffalo Mozzarella factory. This place has about 25 people working on the production of this delicious cheese. All the buffalo were out the back, eating their morning meal after being milked for the day. The milk from that morning was already being processed into curd, then into the gooey stuff that forms the balls of Mozzarella. These balls are
... read more