Day 16 Newcastle of Bust Take 2
August 11th 2018 We spent the whole day today at sea so after breakfast on the Spey Restaurant balcony we attended to some washing and then sorted out our cabin working out ways to reduce our luggage down to 20 kg per bag for tomorrows flight to Dublin. We had a final dinner with our regular dinner guests Alec, Gordon and Judith and said our farewells before watching the last Caberet show which included 15 minute
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