Dear Abbey: Got Melk?
May 3rd 2018 I started off the morning at Zum Kirchenwirt in the usual manner: soft boiled egg, hard roll, fresh butter, a couple of slices of cheese and sandwich meats washed down with orange juice. Hot chocolate was out of the question on these increasingly warmer days. Gail worked the opposite side of the buffet table loading up with fruit and yoghurt.
Today's drive should take two hours to get from Kell
... read more